!["Miso Soup Style" Ozoni](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe%20Photos/Ozoni---Wyn.jpg)
!["Miso Soup Style" Ozoni](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Ozoni---Wyn.jpg)
"Miso Soup Style" Ozoni
Development Chef de Cuisine Dorvin Shinjo
Development Chef de Cuisine Dorvin Shinjo
Recipe - Foodland Farms Ala Moana
![Ozoni](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Ozoni---Wyn.jpg)
"Miso Soup Style" Ozoni
Prep Time15 Minutes
Servings3
Cook Time25 Minutes
Ingredients
Huli Huli Chicken, 8 Ounces
Miso Soup Base, 1 Package (1.05 Ounces)
Water, 2 Cups
Mochi, 3-4 Blocks
Carrot, 4 Ounces
Mizuna, 4-6 Ounces
Directions
Ingredients
- 8 ounces huli huli chicken, large diced
- 1 package (1.05 ounces) miso soup base
- 2 cups water
- 3-4 pieces mochi block
- 4 ounces carrots, large diced
- 4-6 ounces mizuna (sub with spinach if not available)
Directions
- Preheat your broiler (or toaster oven to 500 degrees).
- Place the mochi cakes on a baking sheet and broil at 500 degrees for 2-4 minutes until they puff up and turn slightly brown. Keep an eye on them as they can burn quickly. (Chef Tip: Alternatively, you can grill or pan-fry the mochi until they're puffy and slightly crispy on the outside. I prefer to grill mochi because it adds a smokier flavor!)
- Large dice chicken. Save all the liquid in the container. Reserve.
- Peel and large dice your carrots.
- To make soup, follow the directions from the miso packet. Cook carrots in the miso soup until tender.
- In a serving bowl, place your diced chicken, mizuna, and mochi. Ladle over the hot miso soup with the carrots.
- Enjoy!
15 minutes
Prep Time
25 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
![1/2 Huli Huli Chicken](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/20611100000.jpg)
1/2 Huli Huli Chicken, 1 Each
Member Price
$5.99 was $6.69
![Kikkoman Instant Tofu Miso Soup](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4139003070.jpg)
Kikkoman Instant Tofu Miso Soup, 1.05 Ounce
Member Price
$4.50 was $5.29$4.29/oz
![Crystal Geyser Alpine Spring Water](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7514000515-1.jpg)
Crystal Geyser Alpine Spring Water, 1 Gallon
Member Price
$3.29 was $3.99$3.29/gal
Not Available
![Carrot](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4562-1.jpg)
Carrot, 0.5 Pound
Member Price
$1.00 avg/ea was $1.50 avg/ea$1.99/lb
![Local Mizuna](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4622.jpg)
Local Mizuna, 1 Pound
Member Price
$3.99 avg/ea was $4.89 avg/ea$3.99/lb
Directions
Ingredients
- 8 ounces huli huli chicken, large diced
- 1 package (1.05 ounces) miso soup base
- 2 cups water
- 3-4 pieces mochi block
- 4 ounces carrots, large diced
- 4-6 ounces mizuna (sub with spinach if not available)
Directions
- Preheat your broiler (or toaster oven to 500 degrees).
- Place the mochi cakes on a baking sheet and broil at 500 degrees for 2-4 minutes until they puff up and turn slightly brown. Keep an eye on them as they can burn quickly. (Chef Tip: Alternatively, you can grill or pan-fry the mochi until they're puffy and slightly crispy on the outside. I prefer to grill mochi because it adds a smokier flavor!)
- Large dice chicken. Save all the liquid in the container. Reserve.
- Peel and large dice your carrots.
- To make soup, follow the directions from the miso packet. Cook carrots in the miso soup until tender.
- In a serving bowl, place your diced chicken, mizuna, and mochi. Ladle over the hot miso soup with the carrots.
- Enjoy!